In an effort to acquire its food from local vendors who raise their animals in a humane, grass-fed and chemical-free environment and who grow their produce organically, Evins Mill is pleased to partner with many local food purveyors, including...
The philosophy and techniques of many of the Inn's purveyors result in cuisine that is better for...
The Inn chronicles its transition to locally-sourced cuisine on its blog Farm to Table, where Chef Evans posts profiles of our Tennessee-based food purveyors, or offers a progress report from his own farm, from which the Inn purchases much of its produce spring through fall.