For many groups, dining at Evins Mill is the highlight of their experience. Unlike a traditional B&B, Evins Mill is a full service resort, fielding a full chef and wait staff and offering not only breakfast but also dinner, lunch, breaks & full bar service.
While most dinners are four-courses, featuring soup, salad, entrée and dessert, our chefs also prepare reception buffets and festive "overlook" cookouts. Midday meal options include indoor buffets, outdoor cookouts, three-course luncheons and box lunches. Breakfast and break service are served buffet style.
See the Dining page for a sample menu and wine list. To receive a current edition of our reception menu with pricing, call our reservation office at 615.269.3740 (nashville) or 800.383.2349 (toll free).