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The Inn at Evins Mill: Nashville Bed and Breakfast
1535 Evins Mill Road
Smithville, TN, 37166, USA
615.269.3740 (nashville)

Upcoming Events

Calfkiller Beer Tasting ~ Sat, Feb 1, 2014

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Calfkiller Brewery, based in Sparta, Tenneessee, is hosting a beer tasting at Evins Mill on Saturday, Feb 1. Beginning at 6:00, the Sergio brothers of Calfkiller Brewing Company, will discuss the beer making process and the story of Calfkiller Beer in a festive and informal setting. Even better, they will be sampling their product!

The tasting will be paired with an assortment of appetizers and followed by a four-course dinner, served at 7:00 and prepared by our own Chef Evans, who has designed a menu to compliment the tasting...

  • Homemade dips & chips, including Avocado Celebration & sun-dried tomato, artichoke dip - perfect wtih Calfkiller Beer
  • Warm, Yukon gold potato, leek soup with Grassroots Ale & Aged Cheddar
  • Fresh Grapefruit salad with candied almonds & rice wine vinaigrette
  • Calfkiller Beer marinated, Tennessee pastured Flank Steak OR Jumbo Shrimp & Grit
  • Homemade Calfkiller ice cream & fresh baked cookies

The Beer Tasting Package includes...

  • appetizers & a four-course dinner
  • beer tasting
  • non-alcoholic beverages

...and is available at $55/plate.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

Cupid Unleashed ~ Fri/Sat, Feb 14/15, 2014

  • Holiday - Valentines

Evins Mill will be celebrating Valentines this year on both Friday, February 14th and on Saturday, February 15th. On both nights, guests will be treated to...

  • hearty rather than light hors d'oeuvres
  • a five-course rather than a four-course dinner
  • a single stem rose in a ribbon-wrapped vase
  • enhanced turn-down service
  • unlimited non-alcoholic beverages

Friday Dinner Entrees include...

  • Pastured beef tenderloin, seared with our Millstone dry rub and oven roasted; served with Cabernet Sauvignon, cracked pepper butter sauce, or
  • All natural chicken breast, stuffed with Tennessee goat cheese, buttermilk breaded and baked; served with raspberry, blood orange, ginger compote

...followed by one of our favorite desserts - chocolate soufflé with Bailey’s sauce.

Saturday Dinner Entrees include....

  • Thick-cut pork chop, wrapped in world famous Benton's Bacon, grilled and served with sweet and spicy fried apples, or
  • Tasmanian Wild King Salmon, cast iron seared, served with pink peppercorn beurre blanc

...followed by another popular dessert, Flourless Chocolate Cake with fresh berries and sauce Chambord

To cap off the stay, guests will be treated to a hearty Valentines Brunch, featuring...

  • omelet station & scrambled eggs
  • buttermilk biscuits w/saw mill gravy
  • pancakes w/ toppings galore
  • creamy cheddar grits
  • home fried potatoes
  • bacon, sausage & country ham
  • variety of hot & cold cereals
  • fresh fruit
  • muffins, toast, fresh bagels & cream cheese
  • sweet pastries & croissants
  • fruit yogurt
  • a variety of juices, coffee, milk & tea

The all-inclusive package is $295 to $360 per couple depending on the room reserved. Reservations for dinner-only are also available at $120 per couple, as are reservations for brunch at $50 per couple. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) for reservations.