Language
The Inn at Evins Mill: Nashville Bed and Breakfast
1535 Evins Mill Road
Smithville, Tennessee, 37166, United States
615.269.3740 (nashville)

Upcoming Events

New Year's Eve ~ Wed, Dec 31, 2014 to Thu, Jan 1, 2015

  • Holiday
  • amenities - new years
  • untitled

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Wednesday, December 31 to enjoy...

  • heavy hors d'oeuvres followed by a five-course dinner
  • live piano music and roaring fireplaces
  • enhanced turn-down service
  • and a sumptuous New Year's Day Brunch the next morning

Chef Evans will prepare a sumptuous menu, featuring...

Appetizers

  • Noble Springs goat cheese dip with grilled pita
  • Wedge Oak Farm's Suckling pig roast with condiments galore
  • Fresh steamed muscles with coconut, lime curry

Soup

  • Local turnip and pumpkin with lentils and red quinoa
  • Served with locally baked whole wheat pretzel rolls

Salad

  • Fresh Florida citrus with mixed greens, candied almonds, red onion and a creamy watercress dressing

Sorbet

  • Stonehaus Muscadine

Entrées

  • Tennessee pastured beef tenderloin, oven roasted with our millstone dry rub and served with a Nashville whiskey cream. Accompanied by grilled onion and roasted garlic potato gratin.
  • Tasmanian Wild King salmon filet, well seasoned and grilled and served with a chutney of Benton’s bacon, sour apples and dried fruit. Accompanied by grilled onion and roasted garlic potato gratin.

Into the Night Dessert Buffet

  • special drinks and champagne a flowin’
  • variety of pies in Allison's famous, home made pie crust
  • Belgian chocolate truffles
  • coconut macaroons
  • stuffed St. Germane apricots
  • colorful, homemade kettle corn

Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Overnight Package is $310 to $370 for two guests depending on the room. The NYE Dinner package is $60 per plate.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

New Year's Day Brunch ~ Thu, Jan 1, 2015

  • Food - Fresh Fruit
  • Food - Biscuits
  • Food

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and 11:30 on Thursday, January 1, 2015 for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...

  • scrambled eggs and omelet-to-order station
  • pancakes with all the toppings
  • Tennessee roasted chicken
  • grilled southern raised catfish
  • bacon, sausage and Tennessee country ham
  • buttermilk biscuits and saw mill gravy
  • creamy cheddar grits
  • home fried potatoes
  • slow cooked turnip greens
  • black-eyed peas
  • sliced tomatoes and southern fried apples
  • selection of cold cereals
  • fresh fruit
  • muffins, toast and bagels with cream cheese
  • croissants and sweet pastries
  • fruit yogurt
  • variety of juices and low fat milk
  • coffee and hot beverage selection

Brunch is $30 per adult guest and half price for children between the ages of six and twelve. Come early or stay late to enjoy real wood burning fireplaces and brisk hikes to Carmac Falls.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.