Receptions & Rehearsal Dinners
One of the highlights of the Evins Mill experience is the cuisine. Our chefs offer a wide selection of locally sourced menu options, served in an intimate setting and in a variety of styles, including…
- light or heavy hors d’oeuvres
- reception buffets w/ carving stations (up to 175 guests)
- four-course dinners (75 or fewer guests)
- festive overlook cookouts
- hearty breakfast buffets
- picnic box lunches or seated three-course luncheons
See the Dining page for a sample menu and wine list. To receive a current edition of our reception menu with pricing, please call our reservation office at 615.269.3740 (nashville).
Ideal Reception Setting
Evins Mill hosts all food & beverage related activities at the Main Lodge, where it can seat up to 195 guests (155 indoors/40 alfresco) in the following locations...
- Taylor Hall ~ seating for 100
- Millstone Landing ~ seating for 30
- Manning Overlook ~ seating for 40
- Adele Commons ~ seating for 15
- Stone Room ~ seating for 10
Buffets are set-up in Evelyn Commons, and full-service bar is available in Adele Commons. While Evins Mill can seat a maximum of 100 guests in a single space, it can seat, furnish, set-up and break-down tables, linens, chairs and serving ware for up to 195 guests.
The Main Lodge provides a cozy and warm setting not only for wedding rehearsal dinners & reception meals but also for the festive traditions that often accompany them, including the cutting of the cake, toasts and roasts, the first dance and the toss of the garter!