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Calfkiller Beer Tasting ~ Sat, Mar 23, 2019

Calfkiller Brewery, based in nearby Sparta, TN, is back at Evins Mill by popular demand for an encore performance on Saturday, March 23. Beginning at 6:00, the Brothers Sergio of Calfkiller Brewing Company (not to be mistaken for the Brothers Karamozov) will, in a setting as irreverent as it is beautiful, sample their products and share their story.
Well-known for "unparalleled drinkability, paradoxically balanced by uncompromised complexity," Calfkiller beer has attracted a devoted following among micro-brew enthusiasts and beer lovers throughout Tennessee and beyond.

The tasting will be paired with an assortment of appetizers and followed by a festive and abundant buffet dinner, served at 7:00 and prepared by our own Chef Evans, who has attracted a following of his own, and who has designed a German-inspired menu to compliment the tasting, featuring ...
  • all-natural chicken breast schnitzel  
  • sauerbraten style boneless short ribs w/ Calfkiller Porter  
  • locally made German knockwurst, bockwurst & bratwurst  
  • browned butter spatzle  
  • warm potato salad  
  • homemade sauerkraut  
  • prized fresh aspargus  
  • wirtshaussalat (salad) w/ fresh carrot, cucumber, green beans & red cabbage

The Calfkiller Dinner-Only/Beer Tasting Package includes...

  • hors d'oeuvres & beer tasting 
  • Calfkiller-inspired cookout & buffet dinner 
  • unlimited access to non-alcoholic beverages 
  • exclusive access to the resort's 40-acre property
...and is $330 to $410 per couple depending on the room. Beer tasting & cookout-only reservations are also available at $65/guest. Sodas, bottled waters & alcoholic beverages are available but not included (beer tasting aside).  

Call 615.269.3740 (nashville) to learn more or make reservations.

Stonehaus Wine Tasting ~ Sat, Apr 27, '19

Stonehaus Winery, based in Crossville, Tenneessee, is hosting a wine tasting at Evins Mill on Saturday, April 27. Beginning at 6:00, vintner Rob Ramsey of Stonehaus will discuss the history of wine making in Tennessee and sample many Stonehaus wines. The tasting will be paired with appetizers, a three-course dinner and a dessert buffet prepared by our own Chef Evans, who has crafted a menu to match the wine... 

  • Kenny's Farmhouse cheese board with fresh fruit & crackers
  • seasonal soup & salad 
  • Tennessee-raised dry aged rib eye, OR brined & roasted cornish game hen 
  • chocolate lover's dessert buffet 

The Stonehaus Wine Tasting Package includes...

  • Saturday night lodging
  • appetizers & wine tasting 
  • three-course dinner & dessert buffet 
  • hearty breakfast with eggs-to-order 
  • hearty sack lunch 
  • non-alcoholic beverages 
  • exclusive access to the resort's 40-acre property 

...and is $330 to $410 per couple depending on the room. Wine tasting & dinner-only reservations are also available at $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included (wine tasting aside).

Call 615.269.3740 (nashville) to learn more or make reservations.

Harmony Lane Goat Cheese Tasting - Sat, May 4, '19

We're big fans of Harmony Lane Farm & Creamery. Less than five miles from Evins Mill, it produces some of the best cheese around and is a major source of the cheese we serve. We're pleased to host our third annual Harmony Lane Tour & Tasting on Sat, May 4. The event begins with a 4:00 to 5:00 p.m. tour of Harmony Lane Farm and is followed by a 6:00 p.m. social hour at Evins Mill, when Julie & Mark David of Harmony Lane, will mix with guests and share their story. Chef Evans will incorporate Harmony Lane Goat Cheese not only into the hors d'oeuvre selections that night, but also into the dinner menu and breakfast buffet the next morning...

  • variety of Harmony Lane chevre with grilled spring veggies
  • seasonal soup & salad
  • millstone dry rub beef tenderloin OR citrus braised duck breast
  • Harmony Lane hot fudge sundae

The Harmony Lane Package includes... 

  • full tour of HL Farms
  • hors d'oeuvres featuring HL chevre
  • four-course dinner, including dessert featuring HL fudge
  • Saturday night accommodations
  • full breakfast with eggs-to-order & HL sausage
  • sack lunch
  • unlimited access to non-alcoholic beverages
  • exclusive access to the resort's 40-acre property

...and is $345 to $425 per couple depending on the room. The farm tour, cheese tasting & dinner-only package is $65/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Mother's Day Luncheon ~ Sun, May 12, '19

Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 12. The buffet, omelet, carving & desserts stations are available from 12:30 to 2:30, with seatings scheduled in quarter hour intervals. While brunch attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive... 

Entrees

  • Millstone beef tenderloin carving station with homemade chimichurri
  • Buttermilk fried chicken breast with roasted red pepper sauce 

Lunch Sides

  • Roasted sweet potatoes
  • Grilled asparagus 
  • Corn souffle 
  • Variety of seasonal salads 
  • Locally baked, whole wheat roll 

Dessert

Ice cream social featuring a variety of ice creams with toppings, sauces & cookies  

Beverages

  • Variety of juices
  • Nashville's own Humphrey's Street coffee 
  • Unsweetened tea & lemonade 
  • Fresh squeezed mimosas & mint juleps (not included in the price) 

Brunch is $40 ($15 for children six to twelve years old). Reservations are required.

Call 615.269.3740 (nashville) to learn more or make reservations.

Memorial Weekend Cookout ~ Sun, May 26, '19

Evins Mill is hosting a Memorial Holiday Cookout on Sunday, May 26. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room, which includes the cookout and all other meals, or just make dinner reservations. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty....

Appetizer

  • fried green tomatoes

Off-the-Grill Entrees

  • Tennessee-raised steak
  • local chicken breast 
  • barbecued baby back ribs 

Sides

  • baked Yukon gold potatoes
  • grilled vegetables 
  • beans & cornbread 
  • seasonal salads 

Dessert

  • local strawberry shortcake

The overnight package includes hors d'oeuvres, cookout, one-night's accommodation, full breakfast & hearty sack lunch and is $330 to $410 depending on the room. The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.